제법 간단하면서도 추가재료를 구입하지 않아도 될 것 같은 간식 레시피:
Salted Cocoa Roasted Nuts
3 1/2 c roasted nuts
5 tablespoons butter, cut into chunks
2 large egg whites
1 cup sugar
1 heaping tablespoon cocoa
1 teaspoon kosher salt
1. Preheat oven to 350F and place your oven rack in the middle of the oven.
2. Put chunks of butter into a rimmed baking sheet and place in the oven until melted, about 1 - 2 minutes, tops!
3. Remove from oven, swirl the butter so that it covers the entire pan, and set aside.
4. Beat your egg whites in your stand mixer (or by hand) until the whites just begin to hold their shape. Gradually add in the sugar and whisk until sticky and shiny - about 2 more minutes. Fold in cocoa along with the nuts.
5. Spoon the nuts evenly over the melted buttered baking sheet and bake for 8-10 minutes.
6. Remove from oven and quickly give it another stir. Return again for another 8-10 minutes.
7. Remove, stir again and sprinkle with salt. Bake for a final 8-10 minutes.
8. Finally, remove from oven for good this time and stir up the nuts so they break apart. Let them cool completely and then store in an airtight container for about a week (yeah, right).
(Source: poppytalk)
