마르게리따 피자. Homemade.

장을 보기 전 먹을만한 고기도, 계란도, 밑반찬, 우유도 없었을 때 밀가루, 치즈와 바질 화분이 있었기에... 

피자도우를 만든 후에는 펴서 그 위에 소스 (K가 남기고 간 플라스틱통 소스) 를 펴 바르고 위에 goat cheddar  cheese (모짜렐라 치즈와 색다른 맛과 향이 괜찮았음) 를 뿌린 후 500F 에서 7-9분 구움. 

[Pizza dough 만들기]

Need: 

• 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.) *난 보통 밀가루를 사용.
• 1 teaspoon sugar
• 1 envelope instant dry yeast
• 2 teaspoons kosher salt
• 1 1/2 cups water, 110 degrees F
• 2 tablespoons olive oil, plus 2 teaspoons 

1. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. 

2. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

3. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. 

4. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

(Recipe: foodnetwork)