You boil a quart of milk, wait till it cools enough to stick your finger in, mix in a tablespoon of yogurt culture, transfer it to a container and cover with a blanket then wait till morning and--yippee--you've got yogurt.
Mix with honey. Delicious.
(p.132)
(Source: 태국에서 사서 읽기 시작했던 책 No Impact Man 중에서)
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