죽지 않는 식욕

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아침 몸무게: 놀랍게도 56-56.5kg (어제의 과다한 인도음식이 과하지 않았단 말인가.)

하지만 조심조심 음식 조절하여,

breakfast: 식빵 1조각, 우유, 곤과 미역국

lunch: snack bar with extra fiber

dinner: 힐튼 부페 4접시 더하기 케잌과 요거트 아이스크림 -_-;;;

그럼에도 불구하고 이 사진에 홀딱 넘어감: "2010년 최고의 길거리 음식," The Best Street Food I Ate in 2010

난 이제 "40-50분 빠른 걸음"의 의무를 완성하기 위해 나간다...

Tacos from Izzoz Tacos in Austin, TX: Please don't make me pick just one taco. I really, really can't. Inside this taco trailer, John Galindo slow-cooks carne guisada for his Escobar tacos. The stewed meat, a Central Texas tradition, cooks in a big pot for four hours in the morning. He also braises meat machaca-style for eight hours (eight!) for his Slowrider tacos. The meat comes out tender, pull-aparty, and fully-seasoned, topped with bright garnishes like pickled cabbage and a cilantro-lime aioli. His breakfast tacos are also some of the best in the city.

(Source: seriouseats)