스테이크 위에 얹어 먹을 수 있는 소스.
Need:
Salt and pepper
2 tablespoons unsalted butter
2 medium yellow onions, thinly sliced (about 5 cups)
2 fresh jalapeño peppers, thinly sliced (see Notes)
2 garlic cloves, thinly sliced
1 tablespoon Worcestershire sauce
2 teaspoons sugar
1/2 cup heavy cream
2 teaspoons apple cider vinegar
1. Reduce heat to medium. Melt butter in empty skillet. Add onions, jalapeños, garlic, Worcestershire sauce, and sugar and season with salt and pepper. Cook, covered and stirring occasionally, until vegetables are soft and deep golden, 15 to 20 minutes.
2. Stir in cream and any accumulated beef juices and cook just to heat through, about 2 minutes. Adjust seasoning and stir in vinegar.
Need:
1. Reduce heat to medium. Melt butter in empty skillet. Add onions, jalapeños, garlic, Worcestershire sauce, and sugar and season with salt and pepper. Cook, covered and stirring occasionally, until vegetables are soft and deep golden, 15 to 20 minutes.
2. Stir in cream and any accumulated beef juices and cook just to heat through, about 2 minutes. Adjust seasoning and stir in vinegar.
(Source: seriouseats)
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