Whatever you love, you are

이건 꼭 한번 만들어 볼테다. 씨저 샐러드 드레싱.
하필 연말까지 5킬로 빼겠단 결심을 한 다음 날인 오늘 이때까지 모아둔 레시피를 다 정리하기로 함... 정작 지금은 점심도 굶고 달걀 삶고 있으면서...

Need:

• 8 thin slices of pork belly, the best quality you can afford
• 2 handfuls of sugar lump-sized pieces of stale bread, crusts removed
• 10 fresh anchovies
• juice and zest of 2 lemons
• extra virgin olive oil
• a sprig of fresh flat-leaf parsley, chopped
• 2 cos lettuces
• a few cherry tomatoes, washed
• Parmesan shavings
• sea salt and freshly ground black pepper

내가 좋아하는 건 다 들었다: 베이컨, 앤쵸비, parmesan 치즈...

- Pork belly (Bacon): Lay the pork belly slices on a non-stick baking tray and bake in the oven or under the grill for about 20 to 30 minutes or until cooked, golden brown and crispy.

- Bread cubes: Remove the pork, chop the strips into chunks or leave whole, if you wish. Set aside. Toast the bread cubes in the pork fat under the grill until brown and crispy.

- Anchovies: Dress the anchovies with a little lemon juice and zest, extra virgin olive oil and some chopped flat-leaf parsley.

- Dressing: To make a dressing for the salad, use 3 parts extra virgin olive oil to 1 part lemon juice and season it well with salt and pepper. Line a cup with cling film, pour the dressing in, gather up the edges and tie in a knot. Now you have a homemade sachet of salad dressing!

- Lettuce: Trim the lettuce back until you get to the pale inner leaves. Wash well and spin dry.
Take a leaf of cos lettuce and fill it with croutons, pork, tomatoes, Parmesan and an anchovy. Prick the bag and drip some salad dressing over the top and tuck in!

(Source: jamieoliver.com)